I'm so glad you like it! Yes it's great having slices stashed away in the freezer, the perfect afternoon pick me up with an endless supply of tea. Heaven x
I've only tried figs once and didn't particularly like it (not to mention I think it was slightly underripe), but this bread looks so good! I've never made soda bread before, only sourdough and no-knead breads with active dry yeast. I like the addition of yogurt, too, in my head it should make for a rich and soft dough similar to what eggs and milk do to brioche. Maybe I'll try this in the future! Sounds so good for a brunch
Love this recipe, thank you Florence! Particularly enjoying keeping it sliced in the freezer for a tea time treat 😍
I'm so glad you like it! Yes it's great having slices stashed away in the freezer, the perfect afternoon pick me up with an endless supply of tea. Heaven x
I've only tried figs once and didn't particularly like it (not to mention I think it was slightly underripe), but this bread looks so good! I've never made soda bread before, only sourdough and no-knead breads with active dry yeast. I like the addition of yogurt, too, in my head it should make for a rich and soft dough similar to what eggs and milk do to brioche. Maybe I'll try this in the future! Sounds so good for a brunch
Soda bread is great because it's so so simple - just mix everything together and bake! If you make it I hope you like it x