Peas with boiled lemon and parmesan
What a brilliant idea!
Thank you Kathy!
I made this for Easter lunch and it was delicious! Thank you
I’m so glad! Thank you very much for cooking from the newsletter, especially for your easter lunch, what an honour!
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
What a brilliant idea!
Thank you Kathy!
I made this for Easter lunch and it was delicious! Thank you
I’m so glad! Thank you very much for cooking from the newsletter, especially for your easter lunch, what an honour!
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com