Kale and citrus salad

With za’atar honeyed halloumi

At this time of year, cooking largely involves chopping onions, stirring stews and ladling soups. Eating largely involves, or perhaps I should say requires, little more than a spoon.

Among the various steaming bowls on rotation, I long for punctuation in the form of leafy greens, fresh citrus, and the need for a knife and fork.

Kale and citrus salad with za’atar honeyed halloumi

If you can’t/don’t want to get hold of kohlrabi, swap for another crunchy vegetable like celery or radishes.

Serves 2-4, depending on your appetite and what you’re serving it with