As a gentle reminder or as an introduction for new faces (if that’s you, hello hello and thank you for being here!), this second newsletter of the month contains two recipes and two recommendations for paid subscribers. Paid subscriptions support the newsletter and I am incredibly grateful for that support. The first newsletter of the month (always out on 1st of the month) is for all subscribers, free and paid.
Eat for the weather you’d like, not necessarily the weather you have. Eat for the place you’d like to be, not necessarily the place you are. This is a sentiment I’ve shared in the newsletter before and one that I’m repeating today as we roll through the ever-unpredictable British summertime. I hope it doesn’t seem like a whinge or a moan, but rather a hopeful way of thinking that may transport me (and anyone else who fancies adopting this way of thinking) to sunnier, saltier coastal climes. So, with today’s recipes and recommendations we’re heading to Greece by way of dill, mint, sesame, cucumber, and more dill.
Spanakopita-ish galette
This galette is inspired by spanakopita, featuring big bunches of herbs, greens and feta, but veers from the traditional recipe to such an extent that I consider it to be a “spanakopita-ish” galette.