We all know that sprouts are a “marmite” food and I’m not even going to try to convince the haters because, in my experience, they are so staunchly averse that there is little to no point. So this is one for the lovers. I hope that’s you.
Charred sprouts with apple, chestnut and caraway
Serves 6 as a side
1 stalk of sprouts (or 500g pre-cut sprouts)
3 celer…