Various December bits and bobs this slaw would happily sit alongside, providing welcome freshness, acidity, and crunch:
~ The clove-studded ham that sits on your largest wooden board for cut-and-come-again joy.
~ The jar of stilton, of which you enjoyed the first few crumbles, but now feels like a bit of a struggle to finish.
~ The simple bowl of soup, eaten on the sofa while watching Bill Nighy muttering profanities into a microphone, Emma Thompson crying in her bedroom, and Colin Firth hurling himself into a lake.
~ The DIY lunches of bread, cheeses, medjool dates, and walnuts in their shells.
~ The third round of leftovers that so desperately cries out for something fresh! something bright! something new!
~ The big day birdie, if you’re willing to challenge, or supplement, the status quo of traditional roasted sprout fare.
Sprout slaw
